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Gueuche noir
Gueuche noir is a red French wine grape variety that has been historically grown in the Franche-Comté of eastern France but is now close to being extinct. Though its exact relationship has not yet been determined by DNA analysis, ampelographers believe that the grape variety is closely related to the Hunnic grape Gouais blanc which is notable for being the mother vine to several grape varieties including Chardonnay and Gamay. There also might be a relationship between Gueuche noir and the Jura wine grape Enfariné noir.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 330-331 & 451-452 Allen Lane 2012 ISBN 978-1-846-14446-2〕
==History==
Records indicate that Gueuche noir has been growing in the Franche-Comté at least the 18th century. Under the synonym ''Foirard noir'', the grape may have been one of the varieties listed on a February 3, 1731 parliamentary decree from Besançon in the Doubs department that mandated that all plantings of Enfariné noir, Foirard noir, Foirard blanc, Valet noir and Barclan blanc that were planted after 1702 to be uprooted and replaced with cereal crops.〔
The exact origins of Gueuche noir are not yet known but early DNA analysis suggest a strong relationship between the grape and the genetically prolific Gouais blanc vine which is the mother and grandparent to several ''Vitis vinifera'' varieties. In the 20th century, ampelographers such as Pierre Galet and Jean Guicherd have speculated that Gueuche noir may have some relationship to the Jura variety Enfariné noir.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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